Encouraged by long experience in various kitchens and the desire to present the acquired knowledge to a wider audience, two chefs and friends opened Šug. A restaurant where you cook sincerely and with a lot of love, trying to satisfy people who want top quality food but also a homely traditional atmosphere. The effort they constantly invest in order to present something new to the audience every day, but also with quality, starts from the smallest details, so even the bread they serve is baked in the restaurant itself.
