Born in Split and growing up in it’s environment, these two friends are constantly trying to respond to the demanding gastro scene, which is changing rapidly. However, encouraged by the “dišpet” of Dalmatian children and inspired by the traditional dishes of their old grandparents and the environment that blesses them with top quality ingredients, they form a modern menu that will surely enjoy not only local guests but also those from around the world. Homemade ingredients such as onions, tomato, olive oil and wine are indispensable elements of the Mediterranean that not only affect cooking in Dalmatia but also the lifestyle and culture itself.