Starters
“Plate for two”
88kn
(sack cheese, cow cheese, prosciutto, prawns pate, homemade pesto and marmelade)
Tastes of “Zagora”
59kn
(sack cheese, walnut pesto, fig marmelade)
“Šug Plate”
72kn
(salted fish, prawns pate, tuna tatar, roasted mussle)
Beefstake tartare
68kn
(beefstake, tomato jam, sesame cracker, onion, lemon jam, mustard cream)
Prosciutto
62kn
(prosciutto, onions marmalade, capers and olives tapenade)
Prawns paté
45kn
(prawns, sour onions, dry olives)
Soups
Tomato soup
26kn
(cream cheese, croutons, basil oil)
Cauliflower soup
27kn
(bacon chips, truffle oil)
Mains (grilled & cooked)
Tećada “for two”
228kn
(fish, shells, prawns, octopus, palenta)
“A la peka” octopus
126kn
(octopus, vegetables, octopus sauce)
Duck
111kn
(duck breast, cauliflower cream, potato, sour carrots, truffle oil)
Beefsteak
159kn
(roasted pumpkin puree, steak, potatoes, demi-glace sauce, boletus)
Fish 1kg
400kn
(it's recommended to order at least one day before as it depends on the catch)
Tuna and Jerusalem artichoke
122kn
(tuna steak, artichoke puree, sour onions, potato)
Pastas and Risottos
Octopus stew with gnocchi
83kn
(octopus, broad beans, celery chips)
Venison stew
88kn
(venison, homemade gnocchi, sheep cheese cream)
Smoked risotto
85kn
(prawns, smoked mussels, flex and sesame crust)
Lunch for later
40kn
(a meal for those in need)
Pumpkin risotto
68kn
(pumpkin seed, pumpkin oil, fresh pumpkin, rice)
Beef risotto
79kn
(beef, saffron, boletus, white wine)
Side Dishes
Potato
23kn
Salad
22kn
Homemade bread
8kn
Dessert
Ask the waiter
30kn
Kid Option
Ask the waiter
35kn