Starters
“Mackerel salad”
60kn
(mackerel, horseradish sauce, salad, sour apple)
“Okusi Zagore”
65kn
(Goat and cow cheese, walnut pesto, fig mermelade)
“Šug Plate”
79kn
(cold octopus brodetto, prawns patte, marinated fish)
Beefstake tartare
74kn
(beefstake, tomato jam, sesame cracker, onion, lemon, capers, mustard)
Prosciutto
69kn
(prosciutto, onions marmalade, capers and olives tapenade)
Prawns paté
50kn
(prawns, sour onion, dry olives, bread)
“Caprese salad”
68kn
(homemade salsa, basil oil, burrata cheese)
Soups
Tomato soup
28kn
(curd, croutons, basil)
Pea Soup
28kn
(bacon chips, fresh mints)
Mains (grilled & cooked)
Tećada “for two”
230kn
(fish, shell, prawns, octopus, palenta)
“A la peka” octopus
129kn
(broad beans, tomatoes, potatoes)
Fish “al forno”
115kn
(fish fillet, zucchini, potato, tomato, olives)
Duck
129kn
(duck breast, cauliflower and truffle puree, potato, sour carrot)
Beefsteak
179kn
(beefsteak, vegetables, potato, sheep cheese cream, demi-glace sauce)
Rib-eye 100g
45kn
Fish 1kg
400kn
(it's recommended to order at least one day before as it depends on the catch)
Pastas and Risottos
Octopus stew with gnocchi
89kn
(octopus, curd and broad beans cream)
Vegetarian tagliatelle
69kn
(salsa, zucchini, homemade tagliatelle, Parmesan)
Venison with gnocchi
92kn
(venison, homemade gnocchi, cheese cream)
Oxtail risotto
87kn
(oxtail, saffron ,white wine, boletus)
Smoked risotto
89kn
(prawns, smoked mussels, flex and sesame crust)
Lunch for later
40kn
(a meal for those in need)
Side Dishes
Baked potato
24kn
Grilled vegetables
30kn
Salad
24kn
Homemade bread
8kn
Dessert
Ask the waiter
29kn
Kid Option
Ask the waiter
35kn